Grill Pan:

• Ideal to grill steaks, patties, meat, sandwiches, burgers, veggies, paneer, fish, chicken, etc..
• Diameter 260 mm | 26 cms | 10.25 inches; Weight : 2.4 kgs; Thickness : 4.5mm.

Pathri Tawa:

• Ideal to cook dosa, roti, wraps,  chapathi, phulka, paratha, pizza, seared fish, potatoes and other stuff. 
• Ideal for regular making for dosas; Side 300mm | 30 cms | 12 inches and easy to handle; Thickness -  8mm; Weight - 5.8 Kgs.

Tadka Pan:

• Ideal for tadkas or tempering, melting butter, heating up small quantity of leftovers, etc..
• Diameter - 110mm | 11 cm; Depth - 5cms; Thickness - 5mm; Weight - 0.6 kg. | Capacity 300 ml.
• Can be used on LPG Stovetops, Induction Cooktops, Open Fires, Charcoals, Electric Grills, Ceramic tops, (Do not use it in microwaves) . Care should be taken to not burn the wooden handle in open fires (*Conditions apply).

-> Fortifies your food with Iron. Makes your food rich in Iron which in turn Boosts your family’s immunity. Food tastes great.
-> It is naturally non-stick. Pre-Seasoned with TilCrust™ – A proprietary mixture of Natural Cold-Pressed Vegetable Oils. 
-> Can be used on LPG Stovetops, Induction Cooktops, Ceramic Cooktop, Open Fires, Charcoals, Electric Grills, Electric Ovens (OTGs) (Do not use it in Microwaves). 

Pre-Seasoned cookware is ready-to-use right out of the box:

All our cast-iron cookware pass through factory pre-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the cast iron.

This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an ongoing course. If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.